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NUTRITIVE VALUE OF FISH FROM MICHIGAN WATERS.
Author(s) -
KLOCKE JESSIE FINLEY,
PORTER THELMA,
TACK P. I.,
LEFFLER EDNA,
HENRY NORMA SCOTT,
NITCHALS RUTH
Publication year - 1946
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1946.tb16342.x
Subject(s) - fish <actinopterygii> , family and consumer science , gerontology , state (computer science) , medicine , psychology , fishery , biology , mathematics education , algorithm , computer science