Premium
VITAMIN P CONTENT OF VEGETABLES AS INFLUENCED BY CHEMICAL TREATMENT
Author(s) -
LO TENGYI,
CHEN SHANMING
Publication year - 1946
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1946.tb16339.x
Subject(s) - library science , citation , chen , chemistry , computer science , biology , paleontology