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RETENTION OF CAROTENE, THIAMIN, RIBOFLAVIN, AND NIACIN DURING LARGE‐SCALE FOOD SERVICE OF DEHYDRATED CARROTS 1
Author(s) -
GLEIM ELLA,
ALBURY MARGARET,
VISNYEI KATHRYN,
McCARTNEY J. R.,
FENTON FAITH
Publication year - 1946
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1946.tb16327.x
Subject(s) - family and consumer science , state (computer science) , sociology , psychology , mathematics , mathematics education , algorithm