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PRODUCING DEHYDRATED MEATS BY DRUM‐CABINET, RETORT‐CABINET, AND OTHER METHODS 1
Author(s) -
HANKINS O. G.,
DUNKER CARL F.,
BENNETT O. L.
Publication year - 1946
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1946.tb16320.x
Subject(s) - cabinet (room) , administration (probate law) , agriculture , political science , agricultural economics , business , engineering , management , geography , economics , law , mechanical engineering , archaeology