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ASCORBIC ACID, CAROTENE, CHLOROPHYLL, RIBOFLAVIN, AND WATER CONTENT OF SUMMER SQUASHES 1
Author(s) -
HOLMES ARTHUR D.,
SPELMAN ALBERT F.,
JONES CARLETON P.
Publication year - 1945
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1945.tb16197.x
Subject(s) - agricultural experiment station , ascorbic acid , citation , library science , chemistry , computer science , agriculture , history , food science , archaeology