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PRODUCING DEHYDRATED MEATS BY VACUUM‐ROTARY, PLATE‐VACUUM, AND KETTLE‐CABINET METHODS 1
Author(s) -
DUNKER CARL F.,
HANKINS O. G.,
BENNETT O. L.
Publication year - 1945
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1945.tb16190.x
Subject(s) - kettle (birds) , cabinet (room) , waste management , materials science , chemistry , food science , engineering , mechanical engineering , biology , ecology