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RETENTION OF ASCORBIC ACID IN MARMALADE DURING PREPARATION AND STORAGE 1
Author(s) -
LINCOLN REVA,
Mc CAY C. M.
Publication year - 1945
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1945.tb16179.x
Subject(s) - ascorbic acid , library science , citation , chemistry , operations research , computer science , engineering , food science