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THE B VITAMIN CONTENT OF RAW AND COOKED SWEET POTATOES
Author(s) -
PEARSON P. B.,
LUECKE R. W.
Publication year - 1945
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1945.tb16174.x
Subject(s) - animal husbandry , agricultural experiment station , agriculture , agricultural science , crop , library science , geography , horticulture , biology , computer science , forestry , archaeology