Premium
CAROTENE AND CITRIN CONTENT OF PEAS AS INFLUENCED BY CHEMICAL TREATMENT
Author(s) -
LO TENGYI
Publication year - 1945
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1945.tb16172.x
Subject(s) - citation , library science , chemistry , computer science