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HOME CANNING. I. SURVEY OF BACTERIOLOGICAL AND OTHER FACTORS RESPONSIBLE FOR SPOILAGE OF HOME‐CANNED FOODS 1, 2
Author(s) -
TISCHER R. G.,
ESSELEN W. B.
Publication year - 1945
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1945.tb16161.x
Subject(s) - food spoilage , citation , library science , family and consumer science , state (computer science) , mathematics , computer science , genetics , mathematics education , algorithm , bacteria , biology