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RELATIVE VALUES OF CAROTENES IN FOODS AS MEASURED BY STORAGE OF VITAMIN A IN LIVERS OF RATS
Author(s) -
FRAPS G. S.,
MEINKE W. W.
Publication year - 1945
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1945.tb16160.x
Subject(s) - agricultural experiment station , citation , library science , division (mathematics) , agriculture , chemistry , mathematics , computer science , geography , arithmetic , archaeology