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EFFECT OF STORAGE TEMPERATURE AND TIME UPON QUALITY OF PORK PRESERVED BY FREEZING 1
Author(s) -
NOBLE ISABEL,
HARDY FRANCES
Publication year - 1945
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1945.tb16158.x
Subject(s) - saint , citation , library science , sociology , history , art history , computer science