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EFFECT OF TIME, TEMPERATURE, AND CULTURE MEDIUM ON TOTAL COUNT OF FINE‐GROUND GELATIN IN ONE‐PER CENT SOLUTION 1
Publication year - 1945
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1945.tb16155.x
Subject(s) - gelatin , chemistry , food science , chromatography , zoology , biochemistry , biology