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CAROTENOID CONTENT OF CARROT VARIETIES AND STRAINS 1
Author(s) -
HARPER R. H.,
ZSCHEILE F. P.
Publication year - 1945
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1945.tb16150.x
Subject(s) - library science , citation , agriculture , agricultural experiment station , chemistry , computer science , history , archaeology