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CONSTITUENTS OF THE CRUDE CAROTENE OF CERTAIN HUMAN FOODS
Author(s) -
KEMMEREB A. R.,
FRAPS G. S.,
MEINKE W. W.
Publication year - 1945
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1945.tb16148.x
Subject(s) - agricultural experiment station , library science , citation , division (mathematics) , agriculture , chemistry , computer science , mathematics , geography , archaeology , arithmetic