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USE OF PEANUT FLOUR IN BAKING
Author(s) -
GREWE EMILY
Publication year - 1945
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1945.tb16144.x
Subject(s) - citation , library science , agricultural science , agriculture , agricultural economics , political science , food science , mathematics , chemistry , computer science , geography , economics , biology , archaeology