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LOSSES OF ASCORBIC ACID AND FOUR B VITAMINS IN VEGETABLES AS A RESULT OF DEHYDRATTON, STORAGE, AND COOKING 1
Author(s) -
MORGAN AGNES FAY,
MACKINNEY GORDON,
CAILLEAU RELDA
Publication year - 1945
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1945.tb16142.x
Subject(s) - ascorbic acid , family and consumer science , library science , chemistry , mathematics , food science , computer science , mathematics education