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STUDIES ON THE BACTERIOLOGY OF STORED, DRIED EGG POWDER 1
Author(s) -
HARTSELL S. E.
Publication year - 1944
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1944.tb16721.x
Subject(s) - library science , citation , constructive , operations research , computer science , mathematics , process (computing) , operating system