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PRELIMINARY STUDIES ON STABILIZATION OF THIAMIN IN DEHYDRATED FOODS 1
Author(s) -
RICE E. E.,
BEUK J. F.,
KAUFFMAN F. L.,
SCHULTZ H. W.,
ROBINSON H. E.
Publication year - 1944
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1944.tb16719.x
Subject(s) - swift , library science , management , physics , computer science , economics , astrophysics