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A CHROMATOGRAPHIC INVESTIGATION OF THE CAROTENOID PIGMENTS OF THE AVOCADO 1
Author(s) -
LASSEN S.,
BACON K.,
SUTHERLAND J.
Publication year - 1944
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1944.tb16712.x
Subject(s) - carotenoid , chromatography , pigment , chemistry , food science , organic chemistry