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DIRECT MICROSCOPIC METHOD IN BACTERIOLOGICAL CONTROL OF DRIED WHOLE EGGS 1
Author(s) -
JOHNS C. K.,
BERARD H. L.
Publication year - 1944
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1944.tb16706.x
Subject(s) - bacteriology , library science , agriculture , service (business) , citation , medicine , computer science , business , biology , marketing , ecology , genetics , bacteria