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EFFECT OF CERTAIN PRESERVATIVES ON DETERMINATION OF STARCH BY THE DIASTASE METHOD
Author(s) -
POE CHARLES F.,
JUKKOLA BEDELIA PYLE
Publication year - 1944
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1944.tb16696.x
Subject(s) - diastase , citation , library science , chemistry , starch , computer science , food science