Premium
INFLUENCE OF INGREDIENTS ON THIAMIN CONTENT OF BISCUITS
Author(s) -
WILLIAMS VIRGINIA R.,
FIEGER E. A.
Publication year - 1944
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1944.tb16695.x
Subject(s) - baton rouge , agricultural experiment station , library science , state (computer science) , citation , agriculture , chemistry , computer science , history , political science , law , archaeology , politics , algorithm