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SALT MIGRATION IN CHEDDAR CHEESE CURD AND ITS EFFECT ON MOISTURE CONTENT, PH, AND BACTERIAL CONTENT 1
Author(s) -
HOECKER W. H.,
HAMMER B. W.
Publication year - 1944
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1944.tb16688.x
Subject(s) - hammer , water content , citation , agricultural experiment station , food science , chemistry , environmental science , agriculture , library science , computer science , engineering , geography , mechanical engineering , archaeology , geotechnical engineering