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CHANGES IN HISTOLOGICAL STRUCTURE AND PALATABILITY OF BEEF DURING STORAGE 1
Author(s) -
PAUL PAULINE,
LOWE BELLE,
MCCLURG BUFORD R.
Publication year - 1944
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1944.tb16682.x
Subject(s) - animal husbandry , palatability , state (computer science) , gerontology , library science , zoology , medicine , history , food science , biology , archaeology , agriculture , mathematics , computer science , algorithm