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SOME ANTIOXIDANT PROPERTIES OF D‐ISO ASCORBIC ACID AND ITS SODIUM SALT 1
Author(s) -
YOURGA F. J.,
ESSELEN W. B.,
FELLERS C. R.
Publication year - 1944
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1944.tb16677.x
Subject(s) - ascorbic acid , library science , chemistry , computer science , food science