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RIBOFLAVIN, NIACIN, and PANTOTHENIC ACID CONTENTS OF GRAIN SORGHUMS
Author(s) -
KNOX GRACE,
HELLER V. G.,
SIEGLINGER JOHN B.
Publication year - 1944
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1944.tb16664.x
Subject(s) - sorghum , niacin , agriculture , pantothenic acid , riboflavin , chemistry , library science , agricultural science , mathematics , food science , geography , agronomy , biology , computer science , archaeology , biochemistry