Premium
CALCIUM, PHOSPHORUS, AND IRON CONTENTS OF TURNIP GREENS AS INFLUENCED BY METHOD OF SAMPLING 1, 2
Author(s) -
WHITACRE JESSIE,
YARENELL S. H.,
OBERG AARON G.,
McCRERY JONNIE,
McWHIRTER LAVERNE
Publication year - 1944
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1944.tb16660.x
Subject(s) - agricultural experiment station , agriculture , library science , geography , archaeology , computer science