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A BACTERIOLOGICAL SURVEY OF SARDINE CANNING IN MAINE
Author(s) -
HIGHLANDS M. E.,
WILLIAMS O. B.
Publication year - 1944
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1944.tb16658.x
Subject(s) - library science , sardine , citation , bacteriology , operations research , engineering , biology , computer science , fishery , fish <actinopterygii> , genetics , bacteria