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CAROTENE CONTENT OP FRESH AND FROZEN GREEN VEGETABLES 1
Author(s) -
Zscheile F. P.,
Beadle B. W.,
Khaybill H. R.
Publication year - 1943
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1943.tb18006.x
Subject(s) - library science , agriculture , agricultural experiment station , agricultural science , agricultural economics , chemistry , computer science , environmental science , geography , economics , archaeology