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MACARONI COOKING VALUE OF SOME NORTH DAKOTA DURUM WHEAT SAMPLES 1
Author(s) -
Harris B. H.,
Knowles Darline
Publication year - 1943
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1943.tb18005.x
Subject(s) - value (mathematics) , food science , geography , mathematics , biology , statistics