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VITAMIN A ACTIVITY OF LEAN MEAT AND FAT FROM CATTLE FED VARIOUS LEVELS OF CAROTENE
Author(s) -
CABELL C. A.,
ELLIS N. R.,
MADSEN L. L.
Publication year - 1943
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1943.tb16585.x
Subject(s) - animal agriculture , agriculture , library science , citation , agricultural economics , agricultural science , political science , geography , computer science , economics , biology , archaeology