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EFFECT OF ACIDS AND SUGAR ON VIABILITY OF ESCHERICHIA COLI AND EBERTHELLA TYPHOSA 1
Author(s) -
SHILLINGLAW C. A.,
LEVIXE MAX
Publication year - 1943
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1943.tb16582.x
Subject(s) - bacteriology , library science , chemistry , operations research , engineering , biology , computer science , genetics , bacteria