Premium
CONTROL OF OXIDATIVE FLAVORS IN BEVERAGES 1
Author(s) -
SHILLINGLAW C. A.,
LEYINE MAX
Publication year - 1943
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1943.tb16581.x
Subject(s) - library science , citation , bacteriology , operations research , engineering , computer science , biology , genetics , bacteria