Premium
EXTRACTS FROM IRISH MOSS AS A SUBSTITUTE FOR AGAR IN BACTERIOLOGICAL CULTURE MEDIA 1
Author(s) -
WALKER A. W.,
DAY A. A.
Publication year - 1943
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1943.tb16579.x
Subject(s) - bacteriology , irish , citation , library science , medical school , medicine , medical education , philosophy , biology , computer science , genetics , linguistics , bacteria