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A COMPARATIVE STUDY OF ONE‐PER CENT AND FIVE‐PER CENT SOLUTIONS OF 30‐ TO 40‐MESH GELATINS FOR BACTERIOLOGICAL EXAMINATION
Publication year - 1943
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1943.tb16578.x
Subject(s) - gelatin , corporation , citation , library science , law , computer science , chemistry , political science , biochemistry