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OBSERVATIONS ON THE BEHAVIOR OF STARCH GELS FROM DIFFERENT CLASSES AND VARIETIES OF WHEATS 1
Author(s) -
KNOWLES DARLINE,
HARRIS R. H.
Publication year - 1943
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1943.tb16576.x
Subject(s) - starch , chemistry , agronomy , food science , mathematics , biology