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EFFECT OF EXTREMELY LOW RATES OF HEAT PENETRATION ON TENDERING OF BEEF 1
Author(s) -
COVER SYLVIA
Publication year - 1943
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1943.tb16573.x
Subject(s) - procurement , cover (algebra) , citation , agricultural experiment station , cover story , penetration (warfare) , market penetration , penetration rate , library science , agriculture , operations research , computer science , business , engineering , history , archaeology , marketing , mechanical engineering , geotechnical engineering