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PALATABILITY STUDIES 1 OF COMMERCIALLY DEHYDRATED VEGETABLES
Author(s) -
FENTON FAITH,
GIFFT HELEN
Publication year - 1943
Publication title -
journal of food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1943.tb16571.x
Subject(s) - palatability , faith , family and consumer science , agricultural economics , chemistry , mathematics , food science , economics , theology , philosophy , mathematics education