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RELATIVE TASTE POTENCY OF SOME BASIC FOOD CONSTITUENTS AND THEIR COMPETITIVE AND COMPENSATORY ACTION 1
Author(s) -
FABIAN F. W.,
BLUM H. B.
Publication year - 1943
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1943.tb16560.x
Subject(s) - citation , library science , agricultural economics , agricultural science , operations research , mathematics , computer science , economics , environmental science