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CHANGES IN TISSUE COMPOSITION IN DEHYDRATION OF CERTAIN FLESHY ROOT VEGETABLES 1
Author(s) -
REEVE R. M.
Publication year - 1943
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1943.tb16556.x
Subject(s) - citation , library science , agriculture , composition (language) , administration (probate law) , editorial board , agricultural economics , political science , history , computer science , archaeology , law , art , economics , literature