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MICROSCOPY OF THE OILS AND CAROTENE BODIES IN DEHYDRATED CARROTS 1
Author(s) -
REEVE R. M.
Publication year - 1943
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1943.tb16555.x
Subject(s) - agriculture , library science , citation , administration (probate law) , agricultural economics , political science , agricultural science , history , computer science , archaeology , law , biology , economics