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FURTHER STUDIES ON THE THIAMIN VALUES OF FROZEN PEAS l
Author(s) -
FINCKE MARGARET L.,
LITTLE RUTH,
REDELINGS ELIZABETH,
PERKINS JEANNE
Publication year - 1943
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1943.tb16553.x
Subject(s) - library science , state (computer science) , citation , agricultural experiment station , gerontology , medicine , history , agriculture , archaeology , computer science , algorithm