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MICROBIAL DESTRUCTION IN BUFFERED WATER AND IN BUFFERED SUGAR SIRUPS STORED AT –17.8°C.(0°F.) 1
Author(s) -
McFARLANEand VER H.,
GORESLINE HARRY E.
Publication year - 1943
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1943.tb16546.x
Subject(s) - agriculture , citation , library science , chemistry , political science , operations research , computer science , engineering , geography , archaeology