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THIAMIN CONTENT OF FRESH AND FROZEN VEGETABLES 1, 2
Author(s) -
MOYEE JAMES C.,
TRESSLER DONALD K.
Publication year - 1943
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1943.tb16544.x
Subject(s) - citation , agricultural experiment station , library science , state (computer science) , operations research , agriculture , computer science , mathematics , history , algorithm , archaeology