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MORTALITY OF MICROORGANISMS DURING PASTEURIZATION OF CUCUMBER PICKLE 1, 2
Author(s) -
ETCHELLS JOHN L.,
JONES IVAN D.
Publication year - 1943
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1943.tb16541.x
Subject(s) - pasteurization , microorganism , radiochemistry , chemistry , food science , biology , bacteria , genetics