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PEANUT BUTTER AS A SOURCE OP THIAMIN, CALCIUM, PHOSPHORUS, AND IRON 1
Author(s) -
MILLER CAREY D.,
LOUIS LUCILLE,
PETERSON CAROL
Publication year - 1943
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1943.tb16540.x
Subject(s) - miller , library science , peanut butter , citation , agriculture , political science , agricultural economics , operations research , history , chemistry , computer science , mathematics , food science , economics , biology , archaeology , ecology