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EFFECT OF DIFFERENT COOKING METHODS ON THE VITAMIN C CONTENT OF QUICK‐FROZEN BROCCOLI 1, 2
Author(s) -
BARNES BARBARA,
TRESSLER DONALD K.,
FENTON FAITH
Publication year - 1943
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1943.tb16539.x
Subject(s) - corporation , agricultural experiment station , library science , management , agricultural economics , agriculture , political science , law , economics , history , computer science , archaeology