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RELATION OF VARIETY AND STAGE OF DEVELOPMENT TO COMPOSITION OF FIGS
Author(s) -
MOHAMED M. SAFWAT,
MRAK E. M.
Publication year - 1942
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1942.tb17675.x
Subject(s) - variety (cybernetics) , library science , citation , composition (language) , relation (database) , history , computer science , art , database , literature , artificial intelligence