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CYSTINE CONTENT OF WHEAT AND ITS QUANTITATIVE DETERMINATION 1
Author(s) -
GUBLER CLARK J.,
GREAVES J. E.
Publication year - 1942
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1942.tb17667.x
Subject(s) - cystine , food science , chemistry , content (measure theory) , chromatography , mathematics , biochemistry , cysteine , enzyme , mathematical analysis